RESTAURANTS • First Word
The Skinny: Inside a fast-casual spot called Jrk!, then down a hallway that looks like it leads to a bathroom (it does), find Mangrove, a cool, full-service Jamaican restaurant with a stocked bar and cozy couches which opened its doors in February.
The Vibe: A DJ in the corner playing lo-fi Jamaican music, a handful of tables, and a couple of banquettes, all dimly lit and framed by retro decor. As the evening progresses, the irie vibes creep in, and the dance party begins.
The Food: Much like its sister spot Jrk!, the menu is filled with flavorful Jamaican standards — patties, jerk chicken, curried oxtail — that are all winners. A plate of griot (fried pork chunks) served with plantains and pikliz is among Miami’s best. Mains are large enough to share and/or take home as leftovers.
The Drinks: Tropical cocktails, with cheek. The “Get Up Stand Up!” is an espresso martini variant (caramel whisky, coffee liqueur, and Jamaica Blue Mountain coffee) and the “Is This Love?” is a refreshingly light gin and watermelon drink.
The Verdict: A worthy spot for first dates or catch-ups with a friend or two, though large groups could be tough. Don’t skip the jerk mac and cheese, and if they say there’s a wait for one of their house hot patties, just sit tight. –Amber Love Bond
→ Mangrove (Downtown) • 103 NW 1st Ave • Wed-Thur & Sun 6p-11p, Fri-Sat 6p-3a • Reserve.